Brigitte M.

Brigitte M. is a skilled pastry professional currently serving as Pastry Sous Chef at Altamarea Group's Marea Restaurant since November 2022. Additionally, Brigitte works as a Freelance Writer for Food Network, focusing on pastry-related articles that explore historical and sociological perspectives, and has been a Pastry Cook at the Museum of Modern Art since July 2021. Previous experiences include training as a Pastry Chef-in-Training at FERRANDI Paris and engaging in various roles such as Events Manager at Datadog and Academic Tutor at Private Prep, Inc. Education includes a Bachelor's Degree in English from Princeton University and high school graduation from East Brunswick High School.