Claudio A. Calzado

Claudio A. Calzado is a skilled Process Engineer at Momentive Technologies since January 2024. Previously, Claudio held a position as a Manufacturing Engineering Intern at STERIS from May to August 2023 and gained experience as an Engineering in Design Intern at GE Aerospace from September to December 2022. Claudio's career began as a Cook at Luna Bakery & Cafe, where employment lasted from November 2020 to August 2022. Academically, Claudio earned a degree in Mechanical Engineering from the University of Dayton, completing education in 2023, and attended Saint Ignatius High School from August 2015 to May 2019.