Kylie Tangonan

Restaurant Marketing Manager at Momofuku

Kylie Tangonan is an experienced content and marketing professional currently serving as the Content & Marketing Coordinator at Momofuku since October 2022. Previously held roles include Marketing Intern at Barnard College from January to June 2023, Editor of Barnard Mortarboard, and various positions as a writing fellow at Barnard College from January 2021 to May 2023. Additional experience includes a Copywriting Internship at Heartbeat, Advisory Board Member for the Center for Engaged Pedagogy, and a Research & Social Media Internship with the Lost Women of Science Initiative. Kylie Tangonan also contributed as a Co-Author for the Center for Engaged Pedagogy and participated as a Student Intern at Oahu Dermatology LLC. An alumna of Barnard College, Kylie Tangonan earned a degree in Medical Anthropology in 2023.

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New York, United States

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Momofuku

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Beard Foundation Awards are given by the Momofuku restaurant company (Rising Star Chef of the Year; Best Chef New York City; Best New Restaurant-Ko; Outstanding Chef; Who's Who of Food and Beverage). Momofuku Ko has two Michelin stars and has been on the world's Best Restaurants list for eight years.