Serena Wong

Serena Wong has extensive experience in the restaurant industry, with a focus on operations management. Serena began their career in 2016 as a Restaurant Operations Manager at Nur NYC, where they were responsible for overseeing day-to-day operations. In 2016, they also joined Peleg Investment Management as an Operations Manager, where they handled various operational tasks. In 2019, Serena joined Momofuku as an Operations Project Manager, a role they held until 2021. Serena then advanced to Assistant Director of Restaurant Operations and currently holds the position of Director of Restaurant Operations at Momofuku since April 2022.

Serena Wong attended New York University from 2013 to 2017, where they obtained a Bachelor of Arts degree in Individualized Study. Serena'sfield of study was Culinary Entrepreneurship. In addition to their degree, Serena holds the ServSafe California Food Handlers Card certification. No specific information is provided regarding the institution or the date of their certification.