Momofuku
Taylor Brown has a diverse background in sales, customer experience, and social media management. They have worked in various roles at Momofuku, including Sales Manager and Ecommerce and Sales Coordinator. Additionally, Taylor has experience as a Maitre D' at Kawi, Lead Host at Ssam Bar, and Assistant Manager at Bonefish Grill. They have also interned at Hill City Church, UNICEF Česká republika, and Shockoe Atelier, focusing on social media and marketing. Taylor holds a Bachelor's Degree in Business Marketing from Virginia Commonwealth University and a Certificate in Legal Assistant/Paralegal from Boston University.
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Momofuku
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Beard Foundation Awards are given by the Momofuku restaurant company (Rising Star Chef of the Year; Best Chef New York City; Best New Restaurant-Ko; Outstanding Chef; Who's Who of Food and Beverage). Momofuku Ko has two Michelin stars and has been on the world's Best Restaurants list for eight years.