Aaron Butzen is a seasoned professional in the craft beer industry, currently serving as Production Manager and Cellar Manager at Monday Night Brewing since March 2018. In addition to these roles, Butzen has been a Craft Beer Consultant with Craft Beer Solutions since 2012, providing expertise in beer menu consultation, food pairing, and educational events. Prior experience includes positions at Avery Brewing Company, where Butzen progressed from Cellar Operator to Assistant Cellar Manager, and a brief tenure as Cellar Master at Crazy Mountain Brewery. Educational credentials include a Bachelor's degree in Journalism and Spanish from Iowa State University and a General Certificate in Brewing from the International Institute of Brewing and Distilling.
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