Monday Night Brewing
Grant Bernard is a seasoned hospitality professional with extensive experience in bartending and customer service. Currently serving as a Taproom Bartender at Monday Night Brewing since August 2021, Grant previously held positions as a Server/Bartender at Rock'n Dough and Server at Fat Bottom Brewing. Earlier roles include working as a Planet Kid Counselor at the Gordon Jewish Community Center and as the Head Lifeguard/Instructor at UL Rec Sports. Grant holds a Master's degree in Occupational Therapy/Therapist from Tennessee State University and a Bachelor's degree in Kinesiology and Exercise Science from the University of Louisiana at Lafayette.
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Monday Night Brewing
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL and a taproom in Nashville, TN. In our tenth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. We are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company’s purpose: "To deepen relationships over some of the best beer in the country."