Janice Bryson

Janice Bryson is an accomplished leader in research and development, currently serving as Vice President of R&D for Global Biscuits and Baked Snacks at Mondelēz International since January 2021. Prior to this role, Janice held various positions at Mondelēz from 2012 to 2020, including Senior Director of R&D for Global Biscuits Product Growth Platforms and Director roles within Global Gum & Candy RDQ and Global Biscuits RDQ. Janice began their career at Kraft Foods, where Janice advanced from Associate Director of Ingredient & Process Research to Section Manager/Associate Director for Planters Snacks Product Development. Janice also contributed to product development as Group Leader at Nabisco from 2000 to 2002. Janice holds a B.S. and M.S. in Food Science from Rutgers University, completed between 1983 and 1990.