Janice Bryson

Vice President R&d Global Biscuits & Baked Snacks at Mondelez International

Janice Bryson is an accomplished leader in research and development, currently serving as Vice President of R&D for Global Biscuits and Baked Snacks at Mondelēz International since January 2021. Prior to this role, Janice held various positions at Mondelēz from 2012 to 2020, including Senior Director of R&D for Global Biscuits Product Growth Platforms and Director roles within Global Gum & Candy RDQ and Global Biscuits RDQ. Janice began their career at Kraft Foods, where Janice advanced from Associate Director of Ingredient & Process Research to Section Manager/Associate Director for Planters Snacks Product Development. Janice also contributed to product development as Group Leader at Nabisco from 2000 to 2002. Janice holds a B.S. and M.S. in Food Science from Rutgers University, completed between 1983 and 1990.

Location

East Hanover, United States

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Mondelez International

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Mondelēz International’s purpose is to empower people to snack right. They sell their products in over 150 countries around the world and have operations in approximately 80 countries, including 131 manufacturing and processing facilities across 45 countries. They are one of the world’s largest snack companies with global net revenues of $28.7 billion and net earnings of $4.3 billion in 2021. They make and sell primarily snacks, including biscuits (cookies, crackers and salted snacks), chocolate, gum & candy, as well as various cheese & grocery and powdered beverage products. Their portfolio includes snack brands such as Cadbury, Milka and Toblerone chocolate; Oreo, belVita and LU biscuits; Halls candy; Trident gum and Tang powdered beverages. Mondelēz strives to create a positive impact on the world and communities in which they operate while driving business performance. Their goal is to lead the future of snacking around the world by offering the right snack, for the right moment, made the right way. They aim to deliver a broad range of delicious, high-quality snacks that nourish life’s moments, made with sustainable ingredients and packaging that consumers can feel good about. Mondelēz International remains committed to driving longstanding and enduring positive change in the world. Mondelēz International’s operations and management structure are organized into four operating segments: Latin America; AMEA; Europe; and North America. Mondelēz generally sells their products to supermarket chains, wholesalers, supercenters, club stores, mass merchandisers, distributors, convenience stores, gasoline stations, drug stores, value stores and other retail food outlets. They also sell products directly to businesses and consumers through various pure play e-retail platforms, retailer digital platforms, their Direct to Consumer websites and social media platforms.


Employees

10,000+

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