Mondelez International
Jean Hentzen is an experienced Associate Principal Scientist at Mondelēz International, specializing in complex research programs within the Research & Analytical Sciences group. Prior to this, Jean served as a Senior Scientist at Believe in Science Ltd., providing technical leadership for R&D activities, including the development of a new production line and donut mix optimization. Previous roles include Product Application Specialist at PB Leiner, Group Technologist at La Lorraine Bakery Group, and various positions within pladis Global, focusing on ingredient strategies and product development. With a strong educational background in Food Sciences from Polytech Montpellier and UCT Prague, Jean has contributed significantly to innovation and technical management in the food industry since 2010.
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