MONINI
Jodi Resnick-Tirado has extensive experience in the food service industry, having worked in various managerial roles for over two decades. Jodi currently serves as the National Food Service Sales Manager at MONINI since January 2022. Prior to that, Jodi held positions such as Sr. Director of Dining Services, Director of Dining Services, and Food Service Manager at Compass Group North America. Before joining Compass Group, Jodi worked as a Food Service Manager at NYC Board of Education. Jodi obtained a B.P.S in Hotel & Restaurant Management from NYIT - Manhattan Campus in 2003.
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MONINI
For almost 100 years, Monini is known all over the world for its high quality extra vergin olive oil. It’s a modern reality, respectful for tradition, based in Spoleto, heart of the Italian extra vergin olive oil production, driven by strong environmental friendly ethics and working with innovative technologies and equipment. Monini has become a leading brand thanks to its high commitment selecting the finest ingredients to produce a high quality premium extra virgin olive oil. The Company is also synonym for passion and attention for the local raw materials. According to the tradition, the Monini family has been holding for three generations the secret for the quality of their Extra Virgin Olive Oil.