Justine Milcamps

Justine Milcamps has a diverse work experience spanning from 2008 to 2015. Justine began their professional journey as a Student at Colonie de Vacances and then worked as a Student at various establishments including Quick, Au Pair International, Astoria Palace - Restaurant, and Tagalop - Restaurant. In 2011, Justine became a Chef Louveteaux at Mouvements de jeunesse until 2013. Following this, they worked as a Student at Deli Traiteur before taking up the role of Serveuse at Sushishop from January to August 2014. In September 2014, Justine joined Knokke Out - Restaurant as a Serveuse. Justine then went on to work at Monizze in the Sales department from April 2015 onwards.

From 2009 to 2012, Justine Milcamps attended Institut de l'Assomption, where they obtained a CESS degree in Sciences Economiques.