MONO, led by Chef Ricardo Chaneton  (Ex-Head Chef for 3 Michelin Star and voted No.1 for World’s 50 Best Restaurant 2019, Mirazur in France), is a tribute to the chef’s South-American heritage and extensive culinary roots.

Set within an intimate 30-seater space with a chef’s counter, MONO is Asia’s window into refined Latin American gastronomic culture. The warm ambience sets the scene for Chef Ricardo’s reinterpretation of Latin American cuisine, bringing exquisite flavours and inventive dishes to the table, while respecting traditions.

MONO

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