Monogram Foods
George joined Monogram Foods in September of 2009 as Vice President of Operations and has 20+ years of industry specific experience in operations and plant finance. George is currently responsible for plant general accounting, cost accounting, inventory control, capacity modeling/planning and capital expenditure management for all of Monogram’s manufacturing facilities. Before joining Monogram, George was the VP of Operations with American Foods Group (Martinsville, VA) and prior to that he was the Plant Controller and then Director of Operations with ConAgra Foods (Slim Jim - Garner, NC Facility). George earned his BA in Economics and an MBA in Finance from the University of Rochester.
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Monogram Foods
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Provides food services with a focus on selling fully-cooked items such as beef jerky, smoked sausages and hot dogs.