Chaminda Kapugama

Chaminda Kapugama is currently the Head Chef at Monoprix, a position held since 2017, where they ensure the highest standards of food quality and hygiene. Prior to this role, Chaminda served as a Sous Chef at Four Seasons Hotels and Resorts from 2005 to 2017, where they were responsible for planning and directing food preparation. Chaminda completed a degree in Culinary, Hotel, Motel, and Restaurant Management at Rahula College from 1989 to 1991. With extensive experience in the culinary industry, they have dedicated their career to excellence in food production and management.