Chris Heban

Chris Heban is an accomplished Executive Chef and Director of Food Service at Ernest Health since June 2016, while also serving as a City Councilman for the City of Rossford since December 2017. In addition, Chris is an active member of the Culinary Advisory Board at Monroe County Community College, contributing to the advancement of culinary education. Previous roles include Area Manager/Director of Food Service at The Wallick Communities and Director of Foodservice Operations at Sunset Retirement Communities, where responsibilities encompassed managing multiple facilities and overseeing substantial budgets. Chris's extensive culinary experience also includes positions as Executive Chef at Stone Ridge Golf Club and Executive Sous Chef at Brandywine Country Club. Educational achievements include a Certificate in Dietary Management from Penta Adult Education and an Associate's Degree in Culinary Arts, Hospitality Management from Monroe County Community College.