Josh London

Josh London has extensive experience in the wine industry and entrepreneurship. Currently serving as a Sales Consultant at Monsieur Touton Selection, Ltd. since February 2018, Josh has developed a strong portfolio in fine wine sales and consulting during previous roles at Verity Wine Partners and Douglas Polaner Selections. Prior to entering the wine sector, Josh was the Former Owner and Head Baker of Rockhill Bakehouse, a nationally recognized establishment in artisanal bread production. Additionally, Josh successfully managed all aspects of the business as Owner, Manager, Head Baker, and Sales at London's Bakehouse. Josh holds a degree from the University at Albany, SUNY, where studies were completed from 1984 to 1988.