Randi Jeddis

Randi Jeddis is an experienced culinary professional currently serving as the Manager of the Cooking School at Montage International since March 2022. Previously, Randi held the position of Culinary Events Manager at Bed Bath & Beyond from June 2017 to August 2020, where responsibility included the creation and management of cooking classes. Randi also worked as CFO at Cook It Up from May 2015 to June 2017, focusing on food styling, cooking classes, and food event coordination. Prior experience includes managing the cooking studio at Kings Foods, where Randi successfully transformed an unprofitable business unit into a revenue-generating entity, and serving as Assistant Manager with various operational responsibilities. Randi holds a Bachelor of Arts in Public Relations from the S.I. Newhouse School of Public Communications and a Bachelor of Science in Business, Management, Marketing, and Related Support Services from the Martin J. Whitman School of Management at Syracuse University.