Guillaume Ferrandis

Guillaume Ferrandis is currently working as a Chef de secteur at Montaner Pietrini Boissons since January 2019. Prior to this role, Ferrandis worked as a Commercial at Malaval from 2013 to January 2019. Ferrandis has experience in managing client portfolios and prospecting. Guillaume holds a Bachelor's degree in Business Negotiation from Keyce International Academy, a BTS in Customer Relationship from Alternance Languedoc, and a BTS in Viticulture Oenology from Rodhillan.