Paul White

Paul’s background in leadership and hospitality makes him an ideal fit for his new role. He was introduced to the hospitality industry at age fourteen when he worked for a neighbor’s restaurant in Oklahoma City, and his passion was born! Following graduation, he attended the University of Oklahoma while continuing his work in the industry, which eventually evolved into a lifelong career. His extensive professional background includes food and dining management in upscale hotels and exclusive country clubs that has sharpened his understanding of top-tier customer service. He comes from the Renaissance Waterford Hotel in Oklahoma City where he served as Food and Beverage Director at the Four-Diamond property. His goal is to bring five-star service and an outstanding food selection to all dining venues at Montereau while emphasizing white-glove service to all customers. His leadership style will ensure every team member feels valued and respected; he believes every job and every person play an important role in an overall successful process.