Brian Putrimas

Brian Putrimas is an experienced professional in the hospitality industry, currently serving as the Lead Bartender at Montreux Golf & Country Club since September 2024. Prior to this role, Brian held the position of Restaurant Manager at Bar of America and worked as a Bartender at Schaffer's Mill Golf and Lake Club. With a strong background in management and bartending, Brian also served as Restaurant Manager at Tahoe Mountain Club and worked in various roles, including Bartender/Server at Pianeta Ristorante and Sous Chef at Plumpjacks. Brian holds an Associate's degree in Culinary Arts/Chef Training/Hospitality from Sullivan County Community College, completed between 1990 and 1993.