Monven Group
Dylan Chauvin is a seasoned hospitality professional with extensive experience in restaurant management. Currently serving as General Manager and Beverage Manager at Chef Art Pour Restaurant Group since October 2017, Dylan has demonstrated expertise in overseeing operations and beverage management. Previously, at Maggiano's Little Italy from January 2013 to September 2017, Dylan held multiple roles including Manager and Sous Chef, responsible for scheduling, inventory control, and kitchen operations. Dylan began a career at Outback Steakhouse from November 2000 to August 2012 as Kitchen Manager, focusing on product ordering, inventory management, and team development. Dylan's educational background includes attendance at Youngstown State University and a diploma from Boardman High School.
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Monven Group
Monven Group includes Burntwood Tavern, M Italian, Leo's Italian Social, M Bevy, Sushi Junki, Aaron & Moses, Acme Valet Company, Inn of Chagrin, and Shed Boutique and Wellness. At Monven Group's concepts, we share a common mission: "Chef Driven. Guest Focused." As our guest, you will experience a culture of hospitality dedicated to our mission. Owned and operated by founder Bret Adams, Monven Group currently operates in 26 locations throughout Northeast Ohio, Florida, and North Carolina, and continues to grow more units annually. For employment and to learn more about our company: www.monvengroup.com