Dylan Chauvin

Dylan Chauvin is a seasoned hospitality professional with extensive experience in restaurant management. Currently serving as General Manager and Beverage Manager at Chef Art Pour Restaurant Group since October 2017, Dylan has demonstrated expertise in overseeing operations and beverage management. Previously, at Maggiano's Little Italy from January 2013 to September 2017, Dylan held multiple roles including Manager and Sous Chef, responsible for scheduling, inventory control, and kitchen operations. Dylan began a career at Outback Steakhouse from November 2000 to August 2012 as Kitchen Manager, focusing on product ordering, inventory management, and team development. Dylan's educational background includes attendance at Youngstown State University and a diploma from Boardman High School.