Tim Jermann

Tim Jermann is an experienced culinary professional currently serving as a Concept Chef at Monven Group since March 2024. Prior to this role, Tim held the position of Regional Corporate Chef at Thunderdome Restaurant Group from September 2022 to March 2024, and was also the Executive Chef at Eddie Merlot's Prime Aged Beef and Seafood from October 2021 to October 2022. Tim Jermann previously worked as Executive Brand Chef at Thunderdome Restaurant Group from December 2017 to October 2021, where Tim contributed to substantial sales figures. Earlier roles include Executive Regional Chef with Del Frisco's Restaurant Group from June 2014 to August 2017, and Executive Chef at multiple locations, including Del Frisco's Restaurant Group Tampa and Mitchell's Fish Market. Tim Jermann holds two Bachelor of Arts degrees in Sociology and Anthropology, and Physical and Biological Anthropology from The Ohio State University, completed between 1999 and 2004.