ISAAC DIAZ

Isaac Diaz began their career in 2000 as Manager at Hilton's Of Branson / Hilton Branson Convention Center / Payne Stewart Golf Course. In 2009, they joined CAM Hospitality Advisors, LLC as Director of Food and Beverage / Executive Chef. In 2016, they became Midwest Sales Director at Moolah, LLC, specializing in payment processing solutions for Hotel F&B, Franchise Restaurant Operations, Start-ups and Retail Operations in the Midwest.

Isaac Diaz attended The Culinary Institute of America from 2003 to 2005, studying Culinary Arts/Chef Training. ISAAC then attended California State University-Long Beach - College of Business from 1992 to 1996, where they received a Bachelor's Degree in Business Administration and Management, General. No additional certifications have been provided.