Chuan-Sheng Lin

Chuan-Sheng Lin is currently a Senior Vice President at Moon (Guangzhou) Biotech Co.,Ltd. (2020). Chuan-Sheng is also a Reviewer Board for the Journal of Nutritional Biochemistry (2021) and a Member of the Taiwan Society of Microbiology (2018). Chuan-Sheng was previously a Sector Leader at Microbio Shanghai (2019), a Research Fellow at Microbio Group (2018), an Assistant Research Fellow at Microbiota Research Center, Chang Gung University (2017), a Postdoctoral Research Scholar of MOST, Taiwan and a Postdoctoral Research Fellow at \u9577\u5e9a\u5927\u5b78 (2013), a Visiting Research Scholar of 2011 EU Orchid Grant at Institut de Biochimie et Biophysique Mole\u00b4culaire et Cellulaire, Universite\u00b4 Paris-Sud (2011), and a Visiting Research Scholar of 2009 EU Frame Project 7 at CNRS, Ecole Normale Sup\u00e9rieure de Cachan/ Centre of Biomolecular Sciences, Nottingham University (2009).

Chuan-Sheng Lin obtained a Bachelor of Science (BS) from National Taiwan University in 2006, majoring in the Department of Clinical Laboratory Science and Medical Biotechnology. Chuan-Sheng then went on to pursue a Master of Science (MS) from the same university, graduating in 2008 from the Graduate Institute of Clinical Laboratory Science and Medical Biotechnology. In 2008, they began a Doctor of Philosophy (PhD) program at Chang Gung University, graduating in 2012 from the Department of Biochemistry and Molecular Biology, Graduate Institute of Biomedical Science. Chuan-Sheng is also certified as a Medical Technologist from \u8003\u8a66\u9662.