Sharon Farrell

Sharon Farrell has a long and varied work experience. Sharon began their career in 2003 as a Supervisor at Bellevue Club, followed by an Assistant Director of Housekeeping role at Westin Hotels & Resorts. In 2006, they became the Director of Human Resources and Director of Housekeeping at Hotel 1000. In 2014, they moved to Provenance Hotels as an Area Human Resources Manager. In 2016, they assumed the role of Director of Housekeeping at Motif Seattle Hotel. In 2018, they became the Director of Rooms at Hotel Interurban. In 2020, they began working at Amazon Go Grocery and Amazon Fresh as an Associate, and also at WHOLEFOODS MARKET as an Associate and E-Commerce Team Lead. Finally, in 2021 they started working at OBI Seafoods, LLC as a Human Resources Generalist.

Sharon Farrell attended the University of Washington from 1991 to 1993, where they obtained a BA in Industrial Psychology and a Certification in Training.