MOOYAH Burgers Fries and Shakes
Lucas Bergeson is an accomplished entrepreneur and multi-unit franchisee with extensive experience in the food service industry. Currently serving as a multi-unit franchisee for Layne's Chicken Fingers since December 2022 and for MOOYAH Burgers Fries & Shakes since December 2014, Lucas also owns The Tailgate Foodie, established in July 2020, which has evolved from a gourmet-themed website into a thriving brand offering premium seasonings and sauces, along with various culinary products. Lucas holds a degree from the University of Wisconsin-La Crosse, where studies occurred from 2010 to 2014, and completed high school education at Darlington High School from 2006 to 2010.
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MOOYAH Burgers Fries and Shakes
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MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept serving mouth-watering made-to-order burgers, hand-cut French fries made from high-quality Idaho potatoes, and handcrafted 100-percent ice cream shakes. Founded in 2007, the Plano, Texas-based company only uses fresh, never-frozen Certified Angus Beef® and all-natural Jennie-O® turkey burgers, buns baked in house, real cheeses and toppings made from garden-fresh ingredients. It offers online ordering and a loyalty Rewards App so you can earn free food. MOOYAH, with nearly 100 open restaurants, has been ranked 1st overall in Restaurant Business’s 2013 Future 50 list, listed as No. 8 in Fast Casual Magazine’s annual Top 100 Movers & Shakers in 2013, a list they have been at the top of for several years in a row, and BurgerBusiness included MOOYAH in its list of “11 Burger Chains to Watch in 2011.” The brand was also recognized in USA Today’s Top 50 Franchises for Military Veterans in June of 2013. For more information on MOOYAH, its menu or franchising opportunities, please visit www.mooyah.com. Follow MOOYAH on Twitter @MooyahBurgers and connect with MOOYAH on Facebook Fan page.