Daniel McGrady has a background in quality assurance and research & development. Daniel served as Vice President of Quality Assurance - Research & Development at Morgan Foods, Inc. from July 2014 to the present. Prior to this, they worked at Wyandot, Inc. for 27 years, starting as Vice President of Technical Services in October 1987 and holding the position until July 2014. In addition, McGrady was a Co-Founder of Advanced Purification - SanusAer® from 2007 to 2011, where they played a key role in developing the concept, brand, and launching the business while managing day-to-day operations.
Daniel McGrady holds a Master of Business Administration (M.B.A.) degree in Executive Management from Ashland University. Daniel also has a Bachelor's degree in Biology from The University of Toledo. In addition, McGrady has obtained a certification as a Certified Food Scientist from the Institute of Food Technologists (IFT) in January 2013.
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