Joseph Day

Joseph Day has a diverse work experience spanning various industries. Joseph began their career at BASF as a Co-Op Engineer, gaining experience in project management, computer aided design, predictive maintenance, and reliability engineering. Joseph then worked as a Production Supervisor and Industrial Engineer at Shaw Industries before joining the US Army as an Operations Officer. After their military service, Joseph held various positions at The Clorox Company, including Engineering/Operations Manager, where they gained extensive experience in operations and engineering management. Joseph then worked at Target as a Facilities Operations Manager, overseeing engineering, maintenance, and asset protection activities at a large distribution center. Joseph also worked at Fort Sill, Oklahoma in the US Army, serving as Deputy Chief of Staff and later as Chief Missile Defense Officer at US Northern Command. Joseph then took on leadership roles at Pilgrim's Pride Corporation and SolTuna, Ltd., where they managed poultry processing plants and tuna processing facilities, respectively. Most recently, Joseph worked as a Continuous Improvement Engineer at Tyson Foods and is currently serving as the Director of Engineering and Maintenance at Morgan Foods, Inc.

Joseph Day has a diverse education history. In 1984-1989, they attended Georgia Institute of Technology, where they earned a Bachelor of Science (BS) degree in Engineering/Industrial Management and a Bachelor of Science degree in Management Science. Later, in 1994-1995, they pursued a Master of Science (MS) degree in Administration at Central Michigan University. In addition to their formal education, Joseph Day has also obtained a certification in Better Process Control School and BRC Standards Requirements from BPCS and BRC institutions, although the specific details of when and where they obtained these certifications are not provided.