Mori International is a privately owned enterprise driven by the vision of becoming the foremost leader in the Food and Beverage Industry. Originating in 2007 with the launch of Mori Sushi, a pioneering sushi fusion concept in Sao Paulo, Brazil, the company has steadily expanded its footprint. Initially encompassing seven distinct concepts across Egypt—Mori Sushi, Tamara, Mince Burgers, Ted’s, Nuwa, Ozel, and Roti—Mori International has evolved. Presently, it owns and operates Mori Sushi, Ted’s, Pizzeria Grana, Alkoftageya, and Ormet Fahmy. Our overarching mission is to uphold unparalleled standards of quality, hygiene, taste, service, and employee satisfaction. The year 2023 marks a significant milestone in Mori International's trajectory, reflecting a promising future. We are vigorously expanding, nearly doubling our concepts and establishing additional branches for existing ones. Diversification is key, with the introduction of two new dining experiences to Egypt's culinary landscape: Yuu, an authentic Asian concept, and Le Plateau, a Lebanese offering. With these additions, Mori International is set to curate a comprehensive portfolio of brands unparalleled in the Middle East's F&B industry. Beyond national borders, our ambitions extend globally. We are poised to introduce our concepts to Saudi Arabia and expand the presence of Mori Sushi in the UAE, cementing our position as a dynamic player on the international stage.

Mori International

Hossam Fahmy

This department manages employee relations, compensation, benefits, and overall workforce development.

Human Resources

This department oversees the coordination of resources and processes to ensure efficient operations across various functions.

Operations Management

This department oversees the daily functioning and management of restaurant services to ensure efficient operations and customer satisfaction.

Restaurant Operations

This department oversees brand strategy, communication, and market positioning to enhance brand recognition and value.

Brand Management

This department oversees financial planning, budgeting, and reporting to ensure effective control of costs within the organization.

Cost Management

This department oversees culinary operations and strategic direction within the organization.

Mori International

Org chart

Teams

Human Resources

Operations Management

Restaurant Operations

Brand Management

Cost Management

Culinary Leadership

Offices

Mori International

Org chart

Teams

Human Resources

Operations Management

Restaurant Operations

Brand Management

Cost Management

Culinary Leadership

Offices

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