Sarah Saxton

Sarah Saxton is an experienced professional in the agribusiness and food industry. Currently serving as an Agribusiness and Food Industry Facilitation Officer at Mornington Peninsula Shire since July 2016, and as a Director at Kerri Greens since January 2017, Sarah has played a significant role in developing regional food strategies. Previously, Sarah was an Advisory Board Member for the Mornington Peninsula Food Industry Advisory Body and worked as an Extension Officer with the Australian Dairy Herd Improvement Scheme. Sarah began a career in the agricultural sector as a Graduate Scientist with the Victorian Department of Primary Industries and also gained customer service experience as a waitress at Tutto Bene. Sarah holds a Bachelor of Animal Science and Management (Hons) from the University of Melbourne and a Certificate IV in Training and Assessment from Victoria University.