Eric Maack is a seasoned hospitality professional with extensive experience in senior services and culinary management. Currently serving as the Manager of Hospitality Services at Morrison Living since June 2023, Eric previously held the position of Executive Director at KindCare, overseeing the launch of a new assisted living and memory care facility in Bristol, Connecticut. Eric's career includes roles such as Regional Resource Manager and Dining Service Director at Unidine, General Manager at 15 Landsdowne Catering, and Senior Executive Chef positions at Gourmet Dining LLC and ARAMARK SERVICES. Additionally, Eric served as a Chef Instructor at the Community Culinary Institute. Eric holds an Associate’s Degree in Culinary Arts from Johnson & Wales University and an Associate’s Degree in Business/Commerce from Phoenix College.
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