Jason Meck is an experienced professional in the dining services and food management sector, currently serving as the System Director of Dining Services at Morrison Living since October 2021. Previous roles include Regional Manager and Operational Support at Nutrition Management Services Company from January 2011 to August 2021, as well as Director of Food & Nutrition at St. Joseph's Hospital. Jason also held the position of President at TPI Services, Director at Linton's Managed Services, and General Manager at Cosi, Inc., where notable achievements included implementing sustainable standards at a high-performing location. Early career experience includes serving as General Manager at 1001 Restaurant Corporation. Jason Meck holds a Bachelor of Science degree in Hotel, Restaurant & Institutional Management from Penn State University.
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