Mike Burd is a commercially minded and people-focused operations manager with vast experience in hospitality. Currently, they serve as a Hospitality Area Manager at Morrisons and previously held the position of General Manager at wagamama, where they demonstrated strong leadership by managing a team of over 50 and driving significant sales growth. Mike also gained valuable experience as a General Manager at 200 Degrees Coffee Roasters and as an Area Operations Manager at Bagel Factory, where they emphasized coaching and team development. They hold a degree in Performance: Theatre from York St. John University.
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