Morrissey Hospitality Companies, Inc.
- Lance Kapps
Lance Kapps
Food & Beverage Director, Hotel at Morrissey Hospitality Companies, Inc.
Lance Kapps started his career in upstate New York, spending summers working in resort-area restaurants. He then pursued a Culinary Arts degree at Johnson & Wales University in Providence, RI. While in Rhode Island, Chef Kapps worked with local chefs at the Squantum Association in East Providence in fine dining and catering.
Timeline
Food & Beverage Director, Hotel
Current role
Corporate Executive Chef