Lance Kapps

Food & Beverage Director, Hotel at Morrissey Hospitality Companies, Inc.

Lance Kapps started his career in upstate New York, spending summers working in resort-area restaurants. He then pursued a Culinary Arts degree at Johnson & Wales University in Providence, RI. While in Rhode Island, Chef Kapps worked with local chefs at the Squantum Association in East Providence in fine dining and catering.

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St. Paul, United States

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Morrissey Hospitality Companies, Inc.

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Morrissey Hospitality Companies is the Midwest's leading hospitality management company specializing in hotel operations management and restaurant management.