Damien King

Damien King is currently the Senior Manager of Pricing at Morton Salt, where Damien develops strategies to optimize product mix and maximize margins. Before this role, Damien was a Manager of Pricing & Contracts at Crown Holdings, Inc., where Damien managed pricing and contracts for the North American Beverage division. Prior to that, at Morton Salt, Damien worked as a Senior Analyst of Pricing, analyzing price requests and providing data-driven recommendations. Damien also has previous experience as an Analyst of Procurement at Jetro Restaurant Depot and Gold Standard Baking, Inc., as well as a Manager of Production & Sales at Elcon, Inc. Damien holds a Master of Science in Economics from Purdue University, a Bachelor of Business Administration in Management from Governors State University, and a Master of Computer and Information Technology from the University of Pennsylvania.