Mosa Meat's Mark Post created the world's first hamburger without   slaughtering an animal. We're now getting ready to bring clean meat, or   cultured meat, to the world by scaling up our production methods.

Food & Beverage

Mosa Meat

Mosa Meat's headquarters in Maastricht, Netherlands

Maarten Bosch

Daan Smits

Mark Post

Peter Verstrate

Tim van de Rijdt

The Research and Development team at Mosa Meat is responsible for innovating and optimizing the production methods for cultured meat. This includes activities ranging from bioprocess development and media formulation to data analysis and bioinformatics, all aimed at scaling up the production of clean meat efficiently and sustainably. The team consists of scientists and research associates who collaborate closely to push the boundaries of cultured meat technology.

Research and Development

The Engineering and Automation team at Mosa Meat focuses on developing and optimizing scalable production methods for cultured meat. They design automated systems and processes to improve efficiency, enhance product quality, and reduce production costs, ensuring the innovative cultivation of meat can be produced on a larger scale to meet global demand.

Engineering and Automation

The Management team at Mosa Meat is responsible for overseeing the strategic direction and operational execution of cultured meat production. This includes scaling up production methods, managing factory and facilities projects, steering financial health, developing operational strategies, and ensuring skilled talent acquisition and overall organizational development. They work collectively to drive the company towards commercial success while maintaining high standards in sustainability and innovation.

Management

The Technical and Laboratory Team at Mosa Meat is responsible for developing and optimizing bioprocesses, engineering and automating production systems, and ensuring the quality of cultured meat products. They conduct research, manage lab operations, and oversee quality assurance to scale up production effectively and bring clean meat to market.

Technical and Laboratory Team

The Leadership Team at Mosa Meat is responsible for guiding the strategic vision and operational execution of the company as it pioneers the cultured meat industry. Comprising key executives including the CEO and Chief Scientific Officers, this team focuses on driving innovation, scaling production, and ensuring regulatory compliance, all while promoting sustainable practices and advancing the mission to make clean meat widely accessible.

Mosa Meat

Org chart

Teams

Research and Development

Engineering and Automation

Management

Technical and Laboratory Team

Leadership Team

Offices

Mosa Meat

Org chart

Teams

Research and Development

Engineering and Automation

Management

Technical and Laboratory Team

Leadership Team

Offices

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