Mosa Meat's Mark Post created the world's first hamburger without   slaughtering an animal. We're now getting ready to bring clean meat, or   cultured meat, to the world by scaling up our production methods.

Food & Beverage

Mosa Meat

Mosa Meat's headquarters in Maastricht, Netherlands

Maarten Bosch

Mark Post

Tim van de Rijdt

Daan Smits

Peter Verstrate

The Research and Development team at Mosa Meat is responsible for innovating and optimizing the production methods for cultured meat. This includes activities ranging from bioprocess development and media formulation to data analysis and bioinformatics, all aimed at scaling up the production of clean meat efficiently and sustainably. The team consists of scientists and research associates who collaborate closely to push the boundaries of cultured meat technology.

Research and Development

This department focuses on the research and engineering of bioprocesses to enhance product development and production efficiency.

Bioprocess Development

This department focuses on the research and development of food products, ensuring quality and innovation in the field of food science.

Food Science

This department focuses on conducting research and managing regulatory compliance to support organizational initiatives.

Research and Regulatory

This department focuses on the execution and management of bioprocessing activities to ensure efficient production and quality outcomes.

Bioprocess Operations

This department manages employee relations, recruitment, and organizational development.

Mosa Meat

Org chart

Teams

Research and Development

Bioprocess Development

Food Science

Research and Regulatory

Bioprocess Operations

Human Resources

Offices

Mosa Meat

Org chart

Teams

Research and Development

Bioprocess Development

Food Science

Research and Regulatory

Bioprocess Operations

Human Resources

Offices

Related companies