Mother Murphy's Labs
Heather Young is a seasoned professional in the food and beverage industry with extensive experience and a strong educational background. Currently serving as a Technical Sales Account Manager at Mother Murphy's Labs since June 2017, Heather leverages a rich R&D technical background to support food and beverage companies across several states and Ontario. In addition, Heather has worked as a Food and Beverage Development Consultant at Creative Food Solutions, LLC. since December 2013, focusing on award-winning beverage applications and various food products. Prior experience includes a role as a Food Scientist at WILD Flavors International GmbH where Heather developed a wide range of food and beverage applications. Educational credentials include a Bachelor's degree in Food Science from Ohio University, certifications in Holistic Health and Wellness Coaching and Culinary Arts, along with continuing education in food styling.
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Mother Murphy's Labs
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Mother Murphy's Laboratories, founded in 1946, is a privately owned flavor manufacturer located in Greensboro, NC. Our goal, is to help you produce the highest quality product every time. From our Greensboro Headquarters to our Dallas Baking Facility, we offer state-of-the-art equipment to ensure the quality of our flavors meet your every expectation. We produce flavorings and extracts for the bakery, beverage, cereal & grain, confectionary, dairy, nutraceutical, pet food, pharmaceutical, and tobacco industries.