Eric Katz's work experience includes various managerial roles in the retail industry. From 2015 to the present, they have been the Director of Operations at Mother's Market & Kitchen, overseeing all operations of organic and natural food stores. Prior to that, they held the position of General Manager at the same company, managing a retail store and leading staff members. Before joining Mother's Market & Kitchen, Eric worked at Fairway Market, where they held roles such as Assistant General Manager and Floor Manager. Overall, Eric has extensive experience in managing retail operations, directing staff, and implementing strategic initiatives to drive business growth.
Eric Katz attended St. Joseph's College, where they pursued a Bachelor of Science (B.S.) degree in Business Administration and Management, with a focus on Marketing. No specific start or end years were provided for their education at this institution.
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