Hugo Pelletier

Hugo Pelletier is a seasoned professional in the agri-food sector, currently serving as a Research and Development Manager at Moulin Marion since July 2023. Previously, Hugo held multiple roles at Ekibio from November 2019 to July 2023, including Process and Product Development Manager and R&D Project Manager, specializing in the Innovation and Development department with expertise in EU Organic Agriculture and gluten-free regulations. Hugo's experience also includes working as Export Area Manager and Agri-Food Project Manager at Moulin Marion, where responsibilities encompassed market diagnosis, product launches, and supply chain management. Earlier roles include internships and positions in marketing and laboratory environments, with educational credentials ranging from a Master’s degree in Agri-food/Agriculture to a Laboratory Assistant degree in Biochemistry.