Moulin Marion
Hugo Pelletier is a seasoned professional in the agri-food sector, currently serving as a Research and Development Manager at Moulin Marion since July 2023. Previously, Hugo held multiple roles at Ekibio from November 2019 to July 2023, including Process and Product Development Manager and R&D Project Manager, specializing in the Innovation and Development department with expertise in EU Organic Agriculture and gluten-free regulations. Hugo's experience also includes working as Export Area Manager and Agri-Food Project Manager at Moulin Marion, where responsibilities encompassed market diagnosis, product launches, and supply chain management. Earlier roles include internships and positions in marketing and laboratory environments, with educational credentials ranging from a Master’s degree in Agri-food/Agriculture to a Laboratory Assistant degree in Biochemistry.
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Moulin Marion
C'est plus d'un siècle de sélection des meilleurs crus céréaliers, que Moulin Marion s’engage à transmettre dans chacun de ses produits. Ce patrimoine alimentaire de grande tradition meunière est issu de l'agriculture biologique, respectueuse des hommes et de leur environnement. Nos produits ont le bon goût de notre engagement, des productions de qualité et la maîtrise de 3 métiers complémentaires : la meunerie bio (farines « cylindres », farines « meules de pierre », farines biologiques), la nutrition animale bio, le conseil et négoce en agrobiologie.