Mount Franklin Foods
Jorge Valenzuela is an Operations Process Manager at Mount Franklin Foods since November 2017, overseeing various operational processes to enhance efficiency. Prior to this role, Jorge Valenzuela gained experience as an Industrial Engineering Intern at ETHICON Johnson & Johnson from May 2017 to November 2017. Jorge Valenzuela holds a Bachelor's degree in Industrial Engineering from The University of Texas at El Paso.
Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.