Mount Franklin Foods
José Silva Parra is a seasoned professional in engineering and project management, currently serving as a Senior Project Engineer at Mount Franklin Foods since September 2023. Prior experience includes serving as a Project Manager at Galdisa, where project engineering and management were executed across multiple facilities in Mexico and the United States. José held various managerial positions at MCA Packaging and PremierPak, focusing on technical service and project engineering within the industrial machinery sector. Additionally, roles at Comisión Federal de Electricidad and ITW Hartness involved supervisory and technical service responsibilities in the energy and machinery industries, respectively. José's foundational experience began at Proyectos Eléctricos y Construcción, where responsibilities included electrical installations. Educational credentials include a Master's in Project Design and Management from Universidad Internacional de La Rioja and a degree in Mechatronics Engineering from Universidad Anáhuac.
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Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.