Mount Franklin Foods
Mary Shanks has a diverse work experience in operations and management roles. Mary began their career at Helen of Troy in 2005 as Director of Customer Service, overseeing customer service for various divisions. In 2007, they joined Mount Franklin Foods as Vice President of US Operations, where they managed food manufacturing operations and distribution locations. Mary returned to Helen of Troy in 2010 as Director of Operations for the Southaven, MS distribution center, responsible for inbound receipts, outbound shipping, and quality/vendor compliance. In 2012, Mary joined Nike as an Operations Manager, before returning to Mount Franklin Foods in 2016 as Director of Operations.
Mary Shanks attended Northeast Christian Academy for an unspecified period of time. Mary then went on to study at The University of Texas at El Paso, where they also did not complete a specific degree or field of study.
Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.