Mount Franklin Foods
Rodolfo Quirino is an experienced professional in production scheduling and management, currently serving as Sr. Business Unit Manager at Mount Franklin Foods since April 2011, where responsibilities include developing and optimizing costed Bills of Materials and managing new item launches. Prior roles at Mount Franklin Foods include Sr. Planner/Buyer/Scheduler and Planner/Production Scheduler, demonstrating expertise in capacity studies and customer experience management. Previous experience includes planning and production scheduling for the EMEA zone at Lexmark and various positions at Adient and Sumitomo Electric, focusing on capacity optimization and MPS system accuracy. Rodolfo Quirino holds a Master of Business Administration in Finance and a Bachelor of Business Administration in Business Development from Universidad Tecmilenio and Instituto Tecnológico de Ciudad Juárez, respectively, along with several certifications in strategic resource management and advanced Excel proficiency.
Mount Franklin Foods
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Based in the foothills of the Franklin Mountains, Mount Franklin Foods is headquartered in El Paso, Texas. Our entrepreneurial spirit remains focused on creating great tasting products and customer satisfaction. Food is our passion, but we are equally passionate about employee growth and development, long-term supplier relationships and increased shareholder value. We are a recognized ingredient supplier for the foodservice industry. Our portfolio consists of a variety of nut, snack and candy brands. We are an award-winning contract manufacturer and supplier of packaged goods. As a private label manufacturer, we produce a full line of candy, nut, snack and gummies. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.