Rodolfo Quirino

Rodolfo Quirino is an experienced professional in production scheduling and management, currently serving as Sr. Business Unit Manager at Mount Franklin Foods since April 2011, where responsibilities include developing and optimizing costed Bills of Materials and managing new item launches. Prior roles at Mount Franklin Foods include Sr. Planner/Buyer/Scheduler and Planner/Production Scheduler, demonstrating expertise in capacity studies and customer experience management. Previous experience includes planning and production scheduling for the EMEA zone at Lexmark and various positions at Adient and Sumitomo Electric, focusing on capacity optimization and MPS system accuracy. Rodolfo Quirino holds a Master of Business Administration in Finance and a Bachelor of Business Administration in Business Development from Universidad Tecmilenio and Instituto Tecnológico de Ciudad Juárez, respectively, along with several certifications in strategic resource management and advanced Excel proficiency.