Jonathan Rogers

Jonathan Rogers possesses extensive experience in the poultry industry, currently serving as a Senior Account Manager for both Corporate Food Service and Further Processing at Mountaire Farms since March 2016. Responsibilities include managing over 3 million weekly pounds and overseeing all boney and boneless trim sales, along with freezer inventories. Previous roles at Mountaire Farms include Feed Ingredient Purchasing Manager, Sales and Production Planning Coordinator, and Broiler Flock Supervisor, alongside a similar position at Allen Harim Foods. Jonathan's experience also includes environmental compliance at the Delaware Department of Agriculture and operational leadership at DB's Fries. Educational credentials include a Bachelor of Applied Science in Organizational Leadership from Wilmington University and an Associate of Arts in Agriculture from Delaware Technical and Community College-Owens.