Meghan Hill

Meghan Hill has a diverse work experience in the food industry. Meghan worked at Mountaire Farms from 2011 to the present, starting as a QA Supervisor and eventually becoming the Director of Sales & Production Planning. In this role, they are responsible for forecasting sales, coordinating with various departments, and ensuring high customer satisfaction. Prior to that, they worked at Allen Family Foods as a Quality Assurance and Food Safety Manager and a Corporate Labeling and Product Specification Manager. Meghan also had previous experience at Allen Family Foods and Alatrade Foods as a HACCP Coordinator and QA Supervisor. Overall, Meghan's work experience demonstrates their expertise in quality assurance, food safety, and production planning.

Meghan Hill attended Seaford Senior High School from 1998 to 2002, where they pursued General Studies. Meghan has also acquired several certifications, including Decision-Making Strategies, Effective Listening, Managing Multiple Generations, Managing Virtual Teams, Teamwork Foundations, Leading and Working in Teams, Building Business Relationships, Building Trust, Igniting Emotional Engagement, Learning to Be Approachable, Mountaire University: Develop Your Communication Skills and Interpersonal Influence, Preparing for Successful Communication, Communication Foundations, Interpersonal Communication, Body Language for Women, Business Ethics for Managers and Leaders, Delegating Tasks, Fred Kofman on Managing Conflict, and How to Be a Positive Leader (Blinkist Summary). The years of obtaining these certifications are unspecified.