Jess Kemp

Jess Kemp has a diverse work experience spanning multiple industries. Starting in 2007, Jess worked as a Desk Assistant at the Maryland Institute College of Art until 2010. During this time, they also served as a Sales Associate at The Baltimore Fair for Contemporary Prints & New Editions. In 2009, Jess was an Intern and Contributor for BmoreArt Blog, as well as a Social Media Strategist and Contributor for Radar Redux. In 2010, they became a Volunteer at the Maryland SPCA and later became a Store Manager at Bonaparte Breads. From 2012 to 2017, Jess was a Managing Partner at Charmington's. In 2013, they worked as Deli Staff at Bolton Deli. Afterwards, Jess joined Mouth Party Caramel in 2015 as Kitchen Staff and eventually transitioned to roles such as Logistics Manager and Production Manager in 2017. Starting in 2018, they became a Volunteer and later a Retail Sales Manager at SCRAP Creative Reuse. Overall, Jess has demonstrated their ability to adapt and thrive in various positions within different organizations.

Jess Kemp attended Maryland Institute College of Art from 2006 to 2010 and obtained a Bachelor of Fine Arts degree in Photography. In addition, Jess Kemp has a Barista Certification from Counter Culture Coffee, which was obtained in March 2014.