Ruth Soloman

Ruth Solomon has a diverse background in various food-related positions, showcasing a passion for food recovery and nutrition. With experience in roles such as Gleaning Coordinator and Food Program Volunteer Coordinator, Ruth has shown a dedication to helping those in need. With a degree in Culinary Arts & Food Service Management, Ruth's expertise in the food industry shines through in roles such as Line Cook and FOH Operations Manager. Currently working as a Food Recovery Specialist and Fresh Food Transportation Coordinator, Ruth continues to make a positive impact in the food industry.