Tonya Slobuszewski

Tonya Slobuszewski has a diverse work experience spanning over several years. Tonya'smost recent position was as a Volunteer Program Manager at Movement Labs, where they were also involved in operations and intern/fellows supervision. Tonya'sresponsibilities included text operations, peer to peer texting operations, volunteer engagement, civic engagement, and volunteer training.

Prior to that, Tonya worked as a National Distributed Organizer for Tom Steyer 2020 from September 2019 to March 2020.

In 2014, they served as a Chef at the Recipe for Success Foundation for a brief period of three months.

Tonya also has experience in the food service industry, having worked as a Front Counter/Drive Thru staff at Burger King Corporation from 2010 to 2011, and at The Wendy's Company from 2008 to 2009.

Tonya has also worked as a General Laborer at Labor Ready from 2009 to 2010, a Busser at Italian Oasis from 2007 to 2008, a Cashier at Shaw's Supermarkets from 2006 to 2007, and as Kitchen Staff at Camp Spaulding in 2006.

Tonya Slobuszewski has a diverse education history. In 2003, they graduated from Merrimack Valley High School with a degree in General Studies. In 2006, they also completed a degree in Graphic Design from Concord Vocational School. Interested in furthering their education, Tonya attended the University of Phoenix from 2011 to 2012, studying Psychology. In 2014, they pursued their passion for culinary arts and completed a Chef Training program at Recipe for Success, specializing in Culinary Arts and Chef Training.