Angel Ali has a range of work experience in the pastry chef field. angel started their career as a pastry chef in 1989 at Sypnnes Dubai and worked there until 1993. After that, they worked at DubaiHOTEL as a lagufrette from 1995 to 1998. angel then joined lagufrttein Dubai in 1994 as a pastry chef. In 2005, they became the head pastry chef at Moevenpick Hotel Bur Dubai. Their most recent position was at IFS, where they held the role of pastry chef from 2008 to the present.
Angel Ali attended Pakistan from 1985 to 1988, where they pursued a degree in H.R.M and specialized in the field of Pakistan.
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