At Moxies, we deliver a unique dining experience through a blend of stylish restaurant design and uncompromising food quality. Our menu offers globally-inspired flavours made with fresh ingredients and served with a friendly, fun and energetic approach to hospitality.

We don’t simply hire individuals, we create outstanding teams that are recognized industry-wide for their passion, innovation, spirit, creativity, and dedication.  We attract the kind of people that make work feel like play; the kind of people who are full of life with a talent for making others feel special.
 
With over 67 locations in two countries, we’re not done yet -- we invite you to join us, grow with us, and experience life at Moxies.

Restaurants

Moxies

Moxies' headquarters in Vancouver, Canada

Joanne Forrester

William Monkhouse

Andre Pomerleau

Steve Tokos

This department manages the deployment and maintenance of server infrastructures.

Server Operations

This department handles the preparation and cooking of food in various dining settings.

Culinary Operations

This department is responsible for ensuring positive customer experiences and managing front-of-house operations.

Customer Service

This department is responsible for food preparation and meal service.

Culinary Services

This department is responsible for the preparation and serving of drinks, ensuring quality customer service in beverage offerings.

Beverage Services

This department is responsible for providing dining and catering services to customers.

Moxies

Org chart

Teams

Server Operations

Culinary Operations

Customer Service

Culinary Services

Beverage Services

Food Service

Offices

Moxies

Org chart

Teams

Server Operations

Culinary Operations

Customer Service

Culinary Services

Beverage Services

Food Service

Offices

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